For those who ferment feed just wanted to see if others notice any difference in fermenting and mold incidence at earlier number of days during the winter. I ferment in my laundry room and I am switching from starter grower to layer. All fresh feed. I am noticing when I ferment it was quicker since winter to develop mold. I have stopped temporarily and want to know if anyone has seen this also? Don’t worry don’t feed anything bad to chickens. I am currently just feeding wet mash made same day or dry feed till I figure out why I am having trouble with this. I fermented one daily batch of feed at a time and was alternating bins used. So batch fermented while feeding. Previous literature reports fermenting for 3-4 days before feeding and I could only do 3 days max. Now can only do 1-2 days. Looking for suggestions or advice. I don’t want to keep throwing away feed. Only changes winter and layer feed mixed with starter grower. I do a 50/50 water to feed mix.