48 hours... soupy consistency with no standing water on top. Is this film okay? It is actively bubbling, you can hear it and about two bubbles a second.
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It's looking good. Give it a good stir and let it keep bubbling away.Hi! I’m new to the fermenting feed gang! Is this white foam on top just the fermenting process or is it some kind of bacteria? I started this ferment just yesterday morning. It has kind of a tangy-sweet grape-y smell.View attachment 2744469