I started fermenting their flock raiser crumbles this week, so I can't attest to any health benefits as of yet, but I do something very simple (which I read on this site, of course):
First batch got to sit for a full 3 days.
Then I started using it, stirring every time before taking a portion out.
When it gets so low that there is about one meal left, I add dry crumbles and water, stir everything, and it sits until the next meal - usually about 24 hrs, but sometimes closer to 12.
I keep one feeder with dry, regular crumbles available all the time. On days when I give them the FF early in the morning, they eat a lot less dry food.
Or maybe it just seems that way... I haven't actually measured.
But I like the backslopping 1-bucket process, it's super easy and it does ferment in the time I give it (since it has a nice amount of 'starter' in it). If I had to do a more involved process - rotating between buckets or jars and all that - I wouldn't be fermenting at all.
First batch got to sit for a full 3 days.
Then I started using it, stirring every time before taking a portion out.
When it gets so low that there is about one meal left, I add dry crumbles and water, stir everything, and it sits until the next meal - usually about 24 hrs, but sometimes closer to 12.
I keep one feeder with dry, regular crumbles available all the time. On days when I give them the FF early in the morning, they eat a lot less dry food.
Or maybe it just seems that way... I haven't actually measured.
But I like the backslopping 1-bucket process, it's super easy and it does ferment in the time I give it (since it has a nice amount of 'starter' in it). If I had to do a more involved process - rotating between buckets or jars and all that - I wouldn't be fermenting at all.