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The side benefits of 100% FF are super cool ... would be worth it even if the nutritional boosts didn't exist.
Some and some is "good." I don't think anyone should be pressed to feel bad about some and some if that's what works for them.
The main side benefits for me are using much less feed and that all the fines get bound up in it. IMO many of the additives(amino acids, vitamins, minerals) that make chicken feed a complete ration, end up in those fines. That in itself would make FF more nutritious without the benefits of fermenting.
Yep...everyone is just trying to find their own way and only they can determine what is right in their own flock. I sure wouldn't like folks telling me how or what to feed either.
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Some people come here for advice and others try to give their best advice based on their experience and education.
I don't think that feeding some un-fermented chicken feed is THAT much different than feeding un-fermented kitchen scraps, or forage. The birds get the pro/pre-biotics from the FF, so their tummies are "happy" like they would be on a GOOD probiotic supplement. That said, it does seem to be true that the process of fermentation boosts the nutrition of the feed ... so encouraging the birds to eat the ff instead of a "plain" ration seems to be scientifically proven as "better", but a 100% FF feeding procedure might not always be doable for everyone. I'm not up to a 100% FF program yet ... but we are getting closer. I don't feel bad about it ... my birds sure look healthier now ... eggs look and taste GREAT. Birds seem content.
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I've still been keeping dry food in bulk feeders and I may do so in perpetuity. Sometimes I can't give FF at all. This winter the temperature hit negative 19 F. at my house. It will be in the mid teens by the time I go out to water this morning. More days that never got above freezing this winter than I can ever remember before. One or two never got above zero. My chickens don't have ice saws. The dry feed works in all temperatures. Distributing FF to as many as 10 different groups is often unrealistic.
Also, for some reason, I have a group of roosters that have never embraced FF. I have no idea why. They get the exact same feed in the same type containers.
Feeding, just like breed selection and many of one's housing and management techniques are dictated in part by climate and location.
Primary feed ingredients in the US is normally corn and soy. That's not true in many parts of the world. They use feedstuffs that are more indigenous.
Hi, Im new to chicken raising...Ive read through some of this thread but not all.... Ive been feeding chick starter of course but supplementing with fruits,veggies,garlic,ACV, ec...I just started my first batch of ff....I have a small flock so Im not doing a whole lot....We are going out of town this weekend and no one is available to feed our chicks.... I know a lot of people on here feed primarily ff, but its still ok to do ff and dried correct, along with the scraps... I would like to do ff in mornings and dried through out the day bc I work late a few nights a week... They will also be free ranging quite a bit....
I think you have a good plan there. Just try it and see how it works for you. Eventually you'll have a routine, but it will change over the years as you gain experience.
I know a lot of people love to give treats. It's personal preference but I don't give anything but starter/grower till they're at least 2 months old, except what they get foraging.
Right now I have a flock of 20 pullets and another of 15 cockerels that are 11 weeks old and so far they've only gotten my blend of organic grower and fishmeal. The pullets go outside but there's nothing growing yet and no bugs. The cockerels have been chicken so far and I have to force them to go outside just so I can change bedding. They're content to mill around inside and wait for their FF.
If I only had a few birds they would be getting table scraps but there aren't usually enough of those for all the adults to each get a single bite.