I'm pretty well with you.
How many birds do you have.
Everyone's situation will vary but I've found, I have to keep the feed covered with water, otherwise it's too dry.
I just fed some FF and the feed in the middle of the bucket was completely dry, never wetted so therefor never fermented.
I'm not fermenting crumbles or pellets. My feed is more of a mash with a lot of whole/cracked grain. So the mash doesn't allow good penetration of water and by extension, probiotics.
IMO, if the water can't get there, neither can bacteria and yeast.
You need to mix every time- mix to wet initially, then the top layer gets fluffy and there's a drier layer and then a very soupy section. Mix it all together every time you go to feed. It will ferment.
Even with whole grains, you should have a section that is more watery with the SCOBY in it.
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