mobius
Songster
I started feeding chicks fermented feed at that age. Here is a pic of the feeder I designed for the six chix:Sorry if my questions have already been answered but I'd like some further info and help when it comes to fermented feeds.
I currently have 5 laying hens and 12 new chicks. Currently hens are on layer pellets and chick are on chick crumbles. I'd love to start giving everyone fermented feed but I've seen and heard mixed "reviews" on it. I still have a few questions that I haven't gotten clear answers on.
1) Can I feed chicks (less then a week old) fermented feed?
2) Do you have to use special feeders or can I just add it into their gravity feeder they have now.
3) Can I make fermented feed out of store bought chick starter or layer pellets or is it best to make it out of plain grains?
I've received some pretty harsh feedback from other chicken people when I mention fermented feeds and it sounds like everyone here has some great knowledge to share!
I made this because otherwise the FF was everywhere and all over them. Obviously you would bend any prickly edges down into the container or cut them off...
Re: Chicks...use the chick starter, not the layer feed. I am also learning that layer feed has too little protein for most all chickens regardless.
BTW, everyone I am warming their fermented feed in the morning, in the microwave for about a minute since it is so cold here! Thoughts? It just gets slightly warm...would that kill the good stuff?
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