lol Bee I'm sure thinking about getting me some meat birds for the spring to feed out. What would you suggest and how long would I need to feed them for before I slaughtered them? You've said the CX before so I'm assuming those but does folks raise these to sale as chicks or they have to be bought from poultry places?None of us know what we are doing here....just wingin' it and hopin' for a safe landing! So far, so good. I'm loving this method and hope you will too....I just got my first taste of old DP hens that have been eating this FF for the past year and the taste of the meat is phenomenal. I must admit that I hadn't expected that side effect and am delighted! The strong odor and flavor of the meat from the older free ranged hen is now just aromatic and mild, very flavorful and juicy...best tasting chicken I've ever eaten, bar none..and that's saying a lot. I imagine this is much what the famous Bresse chickens must taste like after being finished out on buttermilk.![]()
ALSO remind me of what CX stands for again? Sorry!

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