Well, it's now 36 hours since I started the bucket of FF. It's not exactly bubbly, but the smell is different. It has a sort of "tang". When it wasn't bubbly by yesterday morning, I moved it in beside the wood stove. So it's staying warm enough.Welcome to the ff world! Let us know if your ferment is nice and bubbly by tomorrow morning and if your flock loves the new feed.
I stirred it and it has an oatmeal-like consistency. I did see a few tiny bubbles. Is it ready to feed to the chickens or do we need to wait another day?