Are you looking to get it to ferment faster? I don't know if it will ferment faster or not with yeast, but it only takes 3 days to get the feed fermenting nicely, from what I found (using nothing but feed and water). After that, I just keep some of the backslop to keep the fermenting process going when I add new feed. It's really worth trying out! I find that my chickens look a lot better. Their feathering looks better, they seem happier/satisfied, and they are nice and juicy. Before, it seemed like they weren't getting enough food, or they weren't as interested in it.![]()
No, I'm just curious. I tried making my own yeast for sourdough bread last year and was surprised at even the fact that it worked. I had just never thought about the fact that yeast are naturally occurring in the atmosphere and in the feed and/or grains themselves until I "grew" my own.
I have the organic ACV and I can use a little Greek yogurt for a starter.