I'm almost scared to say anything but..I know when you ferment sauerkraut that you have to keep it covered with liquid but when you make kefir, fermented milk you just cover with cheese cloth to keep bugs out but allow air in. So, it is confusing. But if you have been doing this awhile and it sounds like you have then it must be okay. I started mine this morning and it does have a little water covering since I didn't know how much would absorb and it is in a glass jar because that is what I had. I did just lay the lid on it because I can't find my cheese cloth. I'm glad I read that I read not to screw it on because the glass would break. I did add about a teaspoon of raw ACV because I had it and since some recommended it I figured it wouldn't hurt.
Yeah, that's fine. Treat it like kefir. A towel will do also. Add another small scoop of feed to it until it looks like oatmeal. Stir daily and it will be fine. The acv is fine and maybe will speed it up a little. Keep in touch.
