Let me guess...The uppity Delaware chicks...lol
Or the mutts that follow Mama around.
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Let me guess...The uppity Delaware chicks...lol
Or the mutts that follow Mama around.
I feed it to them straight out of the hatcher. Where did you get them? Sometimes the mash is too wet or caked down for them to eat it. For the first couple weeks I break it up several times a day for them.Well, I've lost 5 babies so far. One seemed a bit weak. My dad's really questioning the ff, although the other 22 seem fine. Any precautions on using this on 3 day old chicks?
Quote: x2--it's all they've known and they are thriving.
Well, I've lost 5 babies so far and one seems a bit weak. My dad's really questioning the ff, although the other 22 seem fine. Any precautions on using this on 3 day old chicks?
Somehow in my hunt and peck reading on BYC on fermented feeds, I didn't pick up how you tell when your mash is fermented. I thought that when it was sour smelling, it must be fermented. So, I see the 4 days you recommend to wait, but what are the signs of fermentation? Bubbles? When I make kimchee (essentially hot Korean sauerkraut), I figure it is just a matter of degree of fermentation. If you let it set very long, it gets quite sour and wonderful, if you like kimchee, but you can stop at a lighter degree of fermentation, if you don't like it that fermented. Wouldn't chicken feed be the same way?
Well, I've lost 5 babies so far and one seems a bit weak. My dad's really questioning the ff, although the other 22 seem fine. Any precautions on using this on 3 day old chicks?