I was just wondering because so far i have been reading about most of the people are using the ACT in the water. I have heard its good for them, with all the good things
Teila mentioned.
But i have also heard that giving them 'too much' ACT is not necessarily a good thing.
I'm not sure how much ACT to add. This is just something i read a while back here on BYC and there is sometimes a lot of contradictory information that can be a bit confusing. I am far from new to chickens but the new ideas i am finding here is giving me quite a education. I find a lot of mostly spot on advise.
Anyway the "too much ACT is not necessarily a good thing" statement from earlier. I'm afraid i didn't save the threads that discussed this. It was stated that the more ACT chickens ingest the more oyster shell they have to consume. Too much ACT can thin the eggshells. The acid in the ACT neutralizes some of the calcium in the feed. Thus the hens can store less of the calcium they ingest.
But i do believe the little bit that is supposed to be added to water was just fine. The problem's being discussed came into play when too much ACT was used. When owners were glugging a big shot of vinegar into the water. In one case they were using so much ACT that the chickens were having trouble drinking the water, shaking their heads and backing off from the water but desperate to have a drink.
I can't be called anything close to an expert on this or even that knowledgeable about ACT, it's simply new to me. I am having a hard time getting a clear conciseness on how much ACT is appropriate, I've read anywhere from a teaspoon per gallon to 3 Tablespoons per quart or "Oh i just glugg some in" Until i get a better handle on this i believe no vinegar is better than unmeasured vinegar. But plan to try it anyway if i get some hard figures. I may try it in one waterer later in the year when the seeps dry up just to see what happens. Right now the chickens would rather drink out of the seep beside the deer than drink out of a chicken waterer.