Ferment it! Your hens will love it! So will your pocket book! Come to this site for information . . . . Our experience is that feed stores don't pay their employees for what they know......
Lol, you are probablyright about that.
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Ferment it! Your hens will love it! So will your pocket book! Come to this site for information . . . . Our experience is that feed stores don't pay their employees for what they know......
I was in the Countryside store the other day checking out their feed. I would love to use organic. When I asked about fermenting I was told by their employee that their feed could not be fermented. I did not ask why. So was he mistaken as people on this thread ARE fermenting it? I wonder why he said that and I wonder why I didn't question him. I am a newbie so I guess I just thought he had to be right and then I saw on this thread that some people do ferment it.
Organic is much more expensive and I thought if I fermented it that it would be healthier and less costly. Any advice?
Yep, the feed store workers don't always know what they are talking about. One told me that none of their bagged grains could be sprouted. I bought some anyway, and they sprouted perfectly fine. I've also seen feed store personnel choosing "female" chicks for people by picking them up by their heads. They tell them that if the chick just dangles it is guaranteed a pullet. So yeah. Take anything they tell you with a grain of salt.
I know, right?!? I see them do that and it just makes my skin crawl. Plus I just want to run through yelling "Run away! Those are NOT all pullets!"Right...because that's an accurate way to determine anyone's gender!
Also, horrifying for those chicks.
I was in the Countryside store the other day checking out their feed. I would love to use organic. When I asked about fermenting I was told by their employee that their feed could not be fermented. I did not ask why. So was he mistaken as people on this thread ARE fermenting it? I wonder why he said that and I wonder why I didn't question him. I am a newbie so I guess I just thought he had to be right and then I saw on this thread that some people do ferment it.
Organic is much more expensive and I thought if I fermented it that it would be healthier and less costly. Any advice?