No fermentation is happening in this chick feed. I've been fermenting for going on two years and this batch is definitely a dud. No bubbling at all. Just wet feed.
Is it wiser to chuck this mess than risk feeding three day old wet slop? These chicks are going to be stressed and I don't want them put at risk with possibly spoiled food.
I will be getting them, baring a major postal screw up, in two and a half hours.
Is it wiser to chuck this mess than risk feeding three day old wet slop? These chicks are going to be stressed and I don't want them put at risk with possibly spoiled food.
I will be getting them, baring a major postal screw up, in two and a half hours.