Question??? I recently started a batch of fermented feed. I used a 3 gal bucket from TSC put in my feed and some scratch grains filled it with water until the water level was about an inch above the feed put in some Braggs ACV with mother and put the lid on top but didn't "seal" it just let it set on top. I let it ferment for 3 days stirring and keeping it covered. It finally started giving a pleasant sour smell but never bubbled. I went ahead and fed it to the chickens on day 3 and they loved it. I just read some more posts and saw one that stated not to use regular tap water and that is what I used water straight out of the garden hose. So here are my two questions. Is the tap water the reason it never began to bubble? Also I used the left over liquid from the first batch to start a second batch so should I let it continue to ferment or just start completely over? If I start over is it ok to give the chickens the batch I have going now? Thanks
I would keep the top off it to allow more organisms from the air to enter it.
If they go through multiple freeze thaw cycles, they will start to ferment. They'll get all sloppy, and the chickens will suck them down like a slurpy. They're having a blast with the mushy zucchini in my garden. Slurpy with seeds!I just picked up a bunch of pumpkins/gourds...gonna try to keep them cool, but not frozen, to dole out over the winter.
Have to watch them for rot and feed them out before they go too far.
Oh, am not fermenting feed in them, just another foodstuff.
They love them and eat them right down to the thinnest of the rind.
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