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@Jensownzoo Thanks for all the information and answering my questions. I will have to think about tryng it with chicks.
So NOW you are starting to see why the feed costs lessen when fermenting the feed. The nutrients in the feed are changed into something more available to the monogastric chicken, so instead of them excreting the unused nutrition in their feces, they are actually able to absorb it and utilize it more fully as amino acids. Therein lies the need for less feed than they are fed normally. More bang for each scoopful.![]()
I fermented feed once after reading all the health benefits. But my hens flat out refused to eat it. It was dissapointing becaue it seemed like such a good idea. I buy probiotics and mix it in their layer feed for similar benefits but it's not as cheap as just fermenting. I don't understand how often it's supposed to be fed to them though. Doesn't it go bad alot quicker than dry feed and need thrown out? I guess it works best with chickens who aren't picky and eat it quickly.
No, I knew the reason why fermenting a feed cost less, (chicken eats less so less feed is used to feed chicken and it cost less to feed chicken).
What I want to know is WHY a chicken eats less..
One reason could be (and I believe) that fermenting a feed increases the caloric amount of the feed, much like in some other fermentations.
Anyone can hypothesize on the reason, how it benefits chickens, or what it increases but until someone freezes a feed sample and sends it to a lab and has the proper testing done to tell what is increased, decreased and the benefits we don't know and until then it is just a hypothesis.