You are going to shake 5 gallons???Well, I think it is my turn to ask about fermenting. I have never done it before, and really want to start. I have been going crazy reading everything I can. It was a lot and got kind of confusing, but I think I got it all down. Just wanting to make sure I have it, and will be doing it right.
I plan on using a 5 gallon bucket with snap shut lid, leave it propped open, dont shut unless I am shaking. Put in enough feed to last a few days, and cover with water. Stir every couple hours, and make sure there is enough liquid to keep it covered. Wait at least 4 days, it will be bubbly and have a sour smell. Scoop enough for the chickens to eat in a short time frame, feed twice a day. Every time I remove some of the feed, add more to replace, and just maintain water level. I will be fermenting just regular layer feed and maybe add some scratch also. Or just throw the scratch out.
One thing that confused me was when I just start the bucket, I have read that normal tap water it fine, but also that you need to use non-chlorinated water. Which is it? Also, that you should put ACV in it to get it started. Do I keep adding the ACV every time I add water, or just to get it started? Is it a must that I add it? I have also read that you can just leave the lid open and it will naturally do what the ACV does for it, it just might take longer and you run into the chance of mold?
I am just trying to make sure I get this all right the first time around, before I start experimenting with fermenting new foods, or buying whole grains and doing it that way. Sorry for the long post!! But any help will be so greatly appreciated.

I bought a $3 shower cap, poked holes in it and I used that to cover my bucket. I use a broken mop handle to stir it. We have sulphur in our water and it doesn't seem to hurt it.
Good Luck!
Lisa
