Fermenting Feed for Meat Birds

Nustock would sure help to soften that area and promote more feather regrowth, while keeping the flies and other birds from bothering the site.

Okay. I am going to pick some up today at the local feed store! I think I should just leave that area that's sticking out alone, don't you? I am afraid that I will hurt the bird more if I mess with that part. Maybe I am just being squeamish, but I really don't want to hurt this bird any more than I have when dealing with the wound.
 
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Yes, I would just leave that part alone...it's still attached to living tissue. The dead part will eventually shrivel and fall off or the whole thing will reattach but be a bit hooved up for a bit.
 
Actually, the oxygen is not the enemy...and spores from the air is where most yeast for fermentation is derived. Oxygen and open air is the enemy only if you are making beers, wines and such. They don't want vinegar yeasts in their fermentation and have such systems that will keep it out...if not, it spoils their brew and makes it sour...like vinegar.

I never close the lid tight on my FF. Yes, the little gnats fly out when I access the bucket but I don't really care about that...they are just eating. They won't spoil the brew or cause any bad things to happen to the feed or to the chickens.

The wrong bacteria won't be able to grow or thrive if the good bacteria are cultivated properly...as in fed fresh feed to keep them thriving and growing, stirred so that the good molds and yeasts are distributed throughout and that mix is aerated and moved around a bit.
Thats mainly what I was wondering about if these gnats would cause the ff to go bad, I figured those that were on it this morning gave the chickens so fresh protein. My ff is doing so good I just didn't want anything to spoil it. I only stir once a day should it be more often?
 
Here are the pictures of my little Araucana who has been attacked by something unknown. The color is a little bit brownish on the wound, not because of blood, but because I used a povidone-iodine solution on it last night. There was no blood when I discovered the wound, so I think it did not bleed much or else the rain washed it off while free ranging. I thought my bird all of the sudden grew a giant tuft, but when I looked at it last night, I found a serious wound. Any ideas about what I should do? The bird is acting normal.




That sudden tuft may be torn skin standing up. That will die. It will also hinder a fast regrowth of new skin. If she were mine, and that skin was up like that, I'd definitely get a sharp pair of scissors and cut it off at the point where it is solidly attached. She'll probably bleed a little. I don't know anything about Nustock, if it stops bleeding but if it doesn't, you can put Bleed Stop on it. Cayenne pepper also works well. You just need to be careful of their eyes.
 
You are welcome. I hope that you can find some close to home.

I figured out how I did the "share" button. When you hit it, several options appear. Towards the left, you will see a F button, a bird button and a g+ button all in a row. Use the F button and it will link to FB for you.


When I hit the share button from the YouTube video I got a drop down menu with two options mail link or tweet? Maybe because I'm on a iPad. I don't know, anyway I did copy the link to my FB so hopefully some will watch.
 
Actually, the oxygen is not the enemy...and spores from the air is where most yeast for fermentation is derived. Oxygen and open air is the enemy only if you are making beers, wines and such. They don't want vinegar yeasts in their fermentation and have such systems that will keep it out...if not, it spoils their brew and makes it sour...like vinegar.

I never close the lid tight on my FF. Yes, the little gnats fly out when I access the bucket but I don't really care about that...they are just eating. They won't spoil the brew or cause any bad things to happen to the feed or to the chickens.

The wrong bacteria won't be able to grow or thrive if the good bacteria are cultivated properly...as in fed fresh feed to keep them thriving and growing, stirred so that the good molds and yeasts are distributed throughout and that mix is aerated and moved around a bit.
Everyday I pour all of the days mash out of #1 fermenter and strain it into #2 fermenter. When the mash has drained for something like a half hour I remove it from the strainer and put it into the feeder. To the liquid in #2 fermenter that I drained off #1 fermenter I add more of my 50/50 mix which will ferment for 36 hours. To that I rinse out the #1 fermenter where I got the days FF from and pour that into the new mash in fermenter #2. If necessary I add enough water to keep the mash submerged by at least an inch. I then close the fermenter with its lid. I put that new mash in the #2 fermenter on the shelf in the laundry room where the temp remains somewhere between 65 and 75 degrees. If I check later in the day the mother has already begun to form on the mash. I do not stir the mash, the liquid from each days brew is what I pour the new 50/50 mix into, that liquid comes up thru the new 50/50 mix to the top, it is even further mixed when I rinse out the #1 fermenter. Now whether or not the bacteria that requires oxygen to survive ruins my mash as I mentioned I don't know but I do know that when I open the #2 fermenter after 36 hours it still has the mother, still bubbling and has a good sweet/sour smell like sourdough. That is what works for me, your mileage may differ.
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Do you have an overly vigorous rooster?
I do.. :rant

They are on time out. They ripped a huge gash in the side of one of my favourite hens. I'm not talking just a scratch.. I'm talking gaping open would.. At least an inch wide and six inches long. Still she continues to lay, molts, and acts completely normal. Oh did I mention she's 3 years old? Crazy hen.. I was not happy with the roosters though. I don't know which one did it, so they are all on time out. Should have done it earlier.

ETA: I'm treating her wound, and it's healing nicely. It's been a couple weeks.
 
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Here are the pictures of my little Araucana who has been attacked by something unknown. The color is a little bit brownish on the wound, not because of blood, but because I used a povidone-iodine solution on it last night. There was no blood when I discovered the wound, so I think it did not bleed much or else the rain washed it off while free ranging. I thought my bird all of the sudden grew a giant tuft, but when I looked at it last night, I found a serious wound. Any ideas about what I should do? The bird is acting normal.

I don't think this looks like a predator wound. Most predator wounds are deep gashes. This looks like she stuck her head into something and pulled it back out scrapping the skin towards her face. She probably won't do it again but one of your other chickens might. Keep an eye out for feathers/skin on the top of a hole in a wire fence big enough for a head but not a body......... or something like that.
Ditto on the treatments mentioned above.
 

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