I bet i'm right there with ya or further ahead.Yup. I'm no Spring chicken, but not quite ready for the compost heap yet!!

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I bet i'm right there with ya or further ahead.Yup. I'm no Spring chicken, but not quite ready for the compost heap yet!!
I would have denied it, and said "I got all my info from reruns on satellite!
Pardon the newbie but how much faster? I am new to chickens (first full year) and am eager to learn the best husbandry from the outset through the OT's here.
I bet i'm right there with ya or further ahead.![]()
Do you really want to know? I have you beat if you're really only 46!Don't know...never tried it without it. Depends on the surrounding temps as to how much the grain ferments but the studies stated that it would normally take 8-15 hours but is faster when active enzymes were added. Didn't remember how much faster... I'm old and can't remember a lot of things, ya know.![]()
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OK, enough of this teasing and inferences....how old is everyone?I'm 46. OH, STOP IT!!!! Stop laughing!
It's not THAT old!!!![]()
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