Mine is done almost this same way -one bucket, I use and replace about 25% daily. I do use a strainer, tho, as I seem to get a better ferment with a much sloppier mix. And the slop is much easier for me to stir than a paste. I have about an hour of "morning routine," so I set the ff to drain first thing after starting coffee (I have my priorities, after allI'm in the minority on this but.... I just do a single container and scoop some up and press it against the side to kind-of drain it. That way I get ALL LAYERS and the fertrel and powdery stuff gets mixed right in. Then when I add new to the bucket, I stir it altogether. I think "Pigeon" does his that way too. I don't even use a slotted or screened spoon/scoop...just a regular solid one, Scooping all the way to the bottom and lifting up then smashing it against the side of the container above the liquid.
Works for me!
