15littlem
Songster
- Feb 3, 2012
- 313
- 7
- 144
So does Fermenting feed make feathers have better color and shine?
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I keep mine in my house. I am really looking forward to warm weather though, since the five gallon buckets in my kitchen are a nuisance! LOLWhat are the temps you guys are fermenting in? I got my buckets today and will drill them tomorrow but trying to decide where to locate them as we are still pretty darn cold here and I do not heat coops. I have a smaller batch started in the kitchen for when I pick up chicks Thursday.
I started reading the beginning of this thread and read about 26 pages before posting but I guess I should have read the last few pages also and seen someone just asked about temps....oopsa couple questions: right now I feed my layers a mixture that I make myself of corn, wheat, oats, millet, coarsely ground field peas and ground flax with kelp and fish meal...I'd like to start fermenting this mixture, do you think the fine items (ground flax, fishmeal & kelp) would stay in the mixture or get washed out of the bucket through the holes? Do I need to continue to grind the flax if I ferment or would the fermenting make the flax nutrients available..
Also what's the lowest temperatures you've been able to ferment? In the summer I know I can keep the buckets in the coop before I need to bring them in the house/basement or rather how soon can I move them outside so I don't have to haul feed out with me? I'm planning on getting some meaties in the spring and feed them FF so I want to do some trials before hand with my layers
I was wondering if anyone has raised chicks on fermented whole grains? I am trying to find a way to raise my birds non-GMO start to finish, and of course that means no commercial chick starter. I am worried about the protein levels.
I was wondering if anyone has raised chicks on fermented whole grains? I am trying to find a way to raise my birds non-GMO start to finish, and of course that means no commercial chick starter. I am worried about the protein levels.