You will probably not have any issues - maybe a bit of off coloured hooch for a while; but, nothing too bad. If you were drinking it, you'd probably have a bit of a metallic tang to it....but, nothing the birds should notice to any extent.My husband handled the ff while I was out of town. We are new to ff so it has only been me researching and dealing with it so far. Anyhow, he left a big metal spoon sitting in it all day today. He thought he was helping me by finding me a spoon to reach the bottom of the bucket. He didn't know metal should not be used. How long would the ff have to be in contact with metal for me to be worried about contamination from the metal? Thanks!
It really takes extended exposure to cause problems; and, even then ... it really depends on the acidity level of your fermentation as to the level of issues that you may or may not experience with metal. It's not a do or die situation, so it's all good.
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