From another "sad" engineer, even though our chickens get to free range in our backyard, the yard isn't all that big.Pretty sad for an engineer, I know.![]()
The reason I use multiple types of meat proteins is based on a study done back in the late 1800s/early 1900s where they found that viability of eggs, health of the chicken overall, and longevity of production seemed to correlate with a more diverse meat protein intake (as well as including some grain/vegetable protein). It was actually quite fascinating to read.





