- Mar 1, 2013
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Aren't those supposed to cook from all sides, yet keep a lot of the moisture in to improve tenderness and moisture??
I've never used one but they are usually placed on a stove eye with a heat diffuser between it and the eye. From what I understand most of the moisture stays in - a little steam goes out the top but the moisture runs back down so it takes very little liquid to cook with. Some are big enough to cook a whole chicken in, some probably more than one chicken! You can cook a whole meal in one. They make some that are so pretty.