I'm trying to ferment wheat, and before the water was kinda milky colored, but today I went out to stir it and it looked like this! Is it ok?
It smells kinda sour-y yeasty...there are big bubbles that are just sitting on the top, with white filaments going across to other bubbles, and it has bubbles coming up from the water below...
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Wow, that looks really cool but I have never seen ff look like that - looks kind of moldy to me too. The ff should just have bubbles almost the same color as the feed and sometimes brown, slimy "mother". Here are a couple pictures of mine. I usually have a lot more bubbles on top, but forgot to add more feed the other day, so what's in there hasn't been fermenting long enough - that and it's been really cold. The warmer it is, the more bubbling action I get. I will also usually have the "film" layer across the entire top. The picture with the scoop shows some of the "mother" slime. I just scooped it up without stirring first. I ferment an organic mash - it drains real well right there in the strainer spoon and I can just put scoops of feed right into their bowls - only have to use 1 bucket.