perchie.girl
RIP 1953-2021
Quote:It will ferment well clear down to 50*, just have to mix larger batches then so that it has more time to ferment the grains. I just moved to a larger batch mix as we have been having temps into the 40s at night and mine is in the coop. Someone suggested a heated water bucket the other day so one could keep it outside and I think that is an excellent idea...and will be following through on that suggestion. No more toting feed from the house in the winter months.
No such thing as toooo hot for FF. I've had mine in my non-insulated shop for over year now. Includes temps from nightly low of 10F up to a high of 115F. In the winter, I'll ferment in 2 buckets so that they get about 48hrs of fermenting. I had ice on the rim of the buckets one morning and the days may or may not have gotten above freezing, can't remember, but after 48 hrs, I gaurantee it was fermented. In the summer, I only use 1 bucket that I add food and water to daily, and 16-24 hrs is all it needs. It smells stronger in the summer....Not bad, just stronger.
No need to keep anything in the house unless it gets too cold.
Cheers,
This is good..... I have a room I call the greenhouse room. Because when I bought the house it was a greenhouse..... Built on the south side of the house.... first year there it reached temperatures of 140 in there..... I had the glass removed and a roof put on a twelve by six opening was left for eventual installation of some french doors. Its covered with a chainlink gate right now. Inside the room is very comfortable. It has water and drains too. and a concrete floor. I will do the fermenting in there. at first.
Can it go longer than 48 hours? in a pinch.
deb