Bee,
Do you cold pack your chicken and then process in the pressure cooker?
I've done it both ways...tomorrow I'll be cold packing and pouring broth over the meat and pressure canning. I've also done it in just a boiling water bath with good results, though I know many don't like to hear anyone say it can be done or should be done...it has been done and been done by quite a many folks for many a long year before pressure canners came on the scene.
Don't you mean RIB???(REST IN BROTH)......![]()
