- Jul 18, 2013
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Hey everybody, I'm here to say in all humility and embarrassment you can screw ff up and I did it! I kept thinking when people asked the same questions over ans over, "Gee, it's so simple why are they making it so complicated?" What I did was this. My kitchen is apparently too cold for ff to occur easily, one day to the next in other words. Some days it wasn't fermented and I'd think, "no big deal, today they get just feed, tomorrow they'll get their probiotics." Well they wouldn't eat it, because it didn't taste right and because it wasn't fermented it would go sour. The wrong kind of sour, and it tasted bad to them. I'd think "my chickens are off their feed; I wonder why?" The feed would sit there and they would never eat it, first because it wasn't fermented and then because it was the bad kind of sour. Then when I put out a batch that was fermented they'd eat it up. We think they'll eat anything but they do have a sense of taste and it matters what it tastes like to them. I would fail to add feed to the bucket some evenings, then add it in the AM to make it enough. This won't do. I am going to have a 2 bucket system from now on; one that's getting started and one that's already fermented. I find that because I don't heat my house it takes much longer to ferment. That is why sometimes it wasn't ready the next day. Anyway, if anyone can learn from my mistake, I'm happy. : )