That's good to know!
I guess I need to re-read the fermenting guide. I just mixed the starter with ACV (with mother) and water. I didn't know I had to keep feeding it.
I will get the feeder elevated to help!
She just means adding more grain/pellets to boost the ferment back up again. Sometimes on the longer ferments the process can slow down when the microbes run short on food, tossing in some fresh food (grain) can get them going again. This is especially true through the summer months when the temps are higher and the microbes more active.