Add about 1/4 to 1/2 cup to the chemical ACV. Then you have to let it sit in your dark cupboard for a few weeks. It needs to breathe too so I put part of a coffee filter over the top and secure it with a rubber band.I am planning to use my grow out pen for the meaties. It is attached to the main run. Can the meaties and the layers free range together? I know that there will be some arguments and picking if they are too close, but the runs are in the large pasture with lots of places to wander.
I found the ACV yesterday. If I read correctly, I can add some of the unpasteurized to a cheap gallon of regular ACV to create more culture. How much of the Braggs do I add to a gallon of cheap?
How much ACV do you add to the drinking water?
If using FF with whole mixed grains and some chicken food for meaties, how many weeks to market weight? Again if I read correctly, feeding them the high protein (22%) meat bird food will finish the Cornish X in about 8 weeks, but with health risks, and quality of meat risks. If I lower the protein by adding in whole grains, and fermenting the food, if seems that I would lessen the risks. But how much longer do you raise them to get them to full size? I am setting up a processing group to help, and I need to give dates soon so that my SIL can be home from his job two states away.
Thanks again for your advice and experience!
Add about 1 tablespoon of the ACV to a gallon of water.
Whole grains will reduce the amount of protein and it doesn't take much. For instance if you take one pound of your pelleted feed (22%) and you add another pound of a whole grain, say oats at 12% (?) you add the two together (34%) and then divide that number in two because there are two ingredients (17%) total protein. That 17% will be more digestible though because of the fermenting process. I don't know the exact percentage they figure is more available.
Can't help you in regard to dates and times. Sorry. Maybe someone else will get on shortly.