Beekissed - so you would NOT recommend trying to ferment the entire feed with the supplements already in it?
When I mentioned offering free-choice supplements I was actually thinking more of our laying hens, since I think I heard of someone doing it that way before. I agree that the Cornish X are a bit different because of their over-bred metabolism.
The Fishmeal is the main one I worry about leaving out, because it is the main protein booster in our feed as it is hard to get a decent protein amount without soy. Obviously I would hope that the fermenting would increase the natural protein in the grains, but I don't know for sure HOW much. We know by sad experience that if you leave out the animal protein (Fishmeal) then there is MUCH more chance of cannabalism, since chickens are omnivores and need that animal protein/bugs in their diet.
I know somewhere in this thread that there was a discussion on fermenting beans/peas, but am I correct that it is ok if the beans are cracked/coarsely ground? We have been careful to choose beans that do not need roasting, as we are not set up to do that right now.
I look forward to learning more from everyone's experiences, and hope to try fermenting soon!
When I mentioned offering free-choice supplements I was actually thinking more of our laying hens, since I think I heard of someone doing it that way before. I agree that the Cornish X are a bit different because of their over-bred metabolism.
The Fishmeal is the main one I worry about leaving out, because it is the main protein booster in our feed as it is hard to get a decent protein amount without soy. Obviously I would hope that the fermenting would increase the natural protein in the grains, but I don't know for sure HOW much. We know by sad experience that if you leave out the animal protein (Fishmeal) then there is MUCH more chance of cannabalism, since chickens are omnivores and need that animal protein/bugs in their diet.
I know somewhere in this thread that there was a discussion on fermenting beans/peas, but am I correct that it is ok if the beans are cracked/coarsely ground? We have been careful to choose beans that do not need roasting, as we are not set up to do that right now.
I look forward to learning more from everyone's experiences, and hope to try fermenting soon!
