EddieSalita
Songster
Anyone fermenting feed that has already had molasses added?
From what I'm reading on the interwebs most are adding blackstrap molasses post fermentation.
However in different circles it seems molasses is in fact lacto fermentable. But it can indeed be yeast fermented also producing alcohol. Main difference seems to be one of duration under ferment?
The food I feed is from a local mill. It's great quality food. The ingredients are as follows:
Layer mash: Ingredients: Short-cut Protein Pellet containing Soybean Meal, Wheat, Maize, Poultry Grit, Molasses, Oil, Black Sunflower, Lucerne Chaff.
Scratch grain 1....Ingredients: Wheat, Sorghum, Barley, Maize, Oats, Grey Stripe Sunflower, Oil, Molasses.
Scratch grain 2... Ingredients: Wheat, Maize, Molasses, Black Sunflowers, Oil
All have molasses. I'm just gonna try it...... but interested to see if anyone has any thoughts, suggestions, objections regarding the molasses aspect?
From what I'm reading on the interwebs most are adding blackstrap molasses post fermentation.
However in different circles it seems molasses is in fact lacto fermentable. But it can indeed be yeast fermented also producing alcohol. Main difference seems to be one of duration under ferment?
The food I feed is from a local mill. It's great quality food. The ingredients are as follows:
Layer mash: Ingredients: Short-cut Protein Pellet containing Soybean Meal, Wheat, Maize, Poultry Grit, Molasses, Oil, Black Sunflower, Lucerne Chaff.
Scratch grain 1....Ingredients: Wheat, Sorghum, Barley, Maize, Oats, Grey Stripe Sunflower, Oil, Molasses.
Scratch grain 2... Ingredients: Wheat, Maize, Molasses, Black Sunflowers, Oil
All have molasses. I'm just gonna try it...... but interested to see if anyone has any thoughts, suggestions, objections regarding the molasses aspect?