Fertile eggs from KROGER??

[Lollipop]

Blood spots;

The yolk is formed in the follicular sac by the deposition of continuous layers of yolk material. Ninety-nine percent of the yolk material is formed within the 7-9 days before the laying of the egg. When the yolk matures, the follicular sac ruptures or splits along a line with few, of any, blood vessels. If any blood vessels cross the stigma, a small drop of blood may be deposited on the yolk as it is released from the follicle. This causes most blood spots in eggs. After the yolk is released from the follicle, it is kept intact by the vitelline membrane surrounding it. The release of the yolk from the ovary is called "ovulation."

 

[MaggieRae]

Another thing to remember is the egg processing places always candle very carefully. These spots are common, but aren't sold to the public. Instead you find them in your pre-packaged products like cookies and etc. Anything that requires eggs gets deals on the less than perfect eggs that can't be sold. It's rare that they wouldn't catch one.