FF- is this mold?

[chickengeorgeto]

The question is would you eat it if a waiter or waitress served it too you for breakfast? If the answer is no!!! Don't give it to your flock.

 

[FlyWheel]

If that's a powdery as it looks in your picks then it's likely just yeast (scoby). I get that on top of my batches too, Esp. if I haven't stirred in a while. I just mix it in it in.

I usually make up two quarts (one day's ration for ten hens) in temperate containers, rotating them so each gets 48 hours to 'cook'. I also backslop; whatever doesn't get poured out in each day's batch gets used a starter for the next.

 

[BiggJohnn]

I thought it probably was... yeast. It like that every morning, I guess from not stiring all thru the night.
Thanks!

 

[blackdog043]

The question is would you eat it if a waiter or waitress served it too you for breakfast? If the answer is no!!! Don't give it to your flock.

How does FF taste, do you like it? I've never tried it, but my ladies love it