Most of my eggs are perfect. But I did have one with a meat spot, and yesterday I found one with a gray area around the chalaza. Both eggs were very fresh.
My question is this: is there a way to find these imperfections before I crack the egg open? It's not a big deal to me, but I want to make sure the eggs I give away are perfect. How do commercial egg operations only sell perfect eggs?
My question is this: is there a way to find these imperfections before I crack the egg open? It's not a big deal to me, but I want to make sure the eggs I give away are perfect. How do commercial egg operations only sell perfect eggs?