First chicken slaughter meal! With pics

[Aust1227]

Here are pictures of our first harvest. It was a small RIR cockrel, dressed at just over 2lbs. It was my first slaughter, we let him sit for 48 hours, brined him, sit another 24. Then trussed him up and roasted him at 350 for 55 minutes. My wife and I were both thrilled with the results!!

 

[DLCShark]

Makes me wish I had kept my other two guys and processed them. Good work my friend!