I've never killed anything in my life and it is time to butcher. My boyfriend has killed the first four but I think it is time for me to man-up. He rings their necks then hangs them from a guillitine and cuts their heads off. I want to do it more kosher style and cut the jugular and let them bleed out but we don't have a killing cone. Is their another way to accomplish this? I was thinking I may be able to hang them from their feet then loop something around their necks to weigh them down a bit like placing a brick on the ground with just enough cord to keep them from moving around too much then cut the jugular??? Any advice would be greatly appreciated.