OK I have about 6 to 8 roosters that I am thinking about butchering but I have several questions... 1. They are 11 weeks today when should I process? We think they are RIR but not sure they were our extras they sent. 2. I think I want to use the cut throat method after all the searching I have done does anyone know of a extremely detailed website pics would be nice but not necessary. 3. Since they are only 11 wks and are in with the rest of my hens they are eating chick starter grower and it is medicated. Do I need to take them off medicated feed for a period of time? 4. Once I have butchered them, how do you process them? I would like to leave them whole since we buy and cook mostly whole chickens at the grocery. Rarely do we purchase cut up chicken. 5. Any tips or helpful hints are fully welcomed!! Please feel free to share your experiences. I may be doing this myself since my DH said he isnt sure if he can do it (weak stomach).. Thank you for all the info you can give!!