Quote:
According to the .pdf instructions (
found here) it's the surface amount of water, not the depth (which would be more with a sponge).
"Add water every few days to the center trough only. Usually twice a week is sufficient. The amount of
moisture in the incubator is determined by the surface area of water exposed to the air.
Under high
humidity conditions and for some species of birds, less humidity is required. (The humidity in the
incubator can be reduced by covering part of the water trough with aluminum foil and securing it
with tape) Whenever there are doubts about the level of humidity in the incubator, less is usually better
than more, except for the last two days.
2 to 3 days before the hatch, stop turning the eggs, and fill
both the center and the outer troughs with water.
Place top on the incubator and do not remove until hatch is complete*. Remove dry chicks as soon as
possible to a brooder that has food and water and temperatures of about 95oF to 100oF. Chicks can survive
up to 48 hours after hatch without food or water, but feed and water them as soon as possible to avoid
stress. Some cases may require moving chicks to brooder to dry.
* After hatch pull red vent plugs to help dry chicks if necessary."
=-=-=-
My egg supplier said he would have 70 eggs for me on Friday.
Wha...? ~gulp~ I told him I could only handle 42 for the hatch.
I told him to bring a few extra in case any cracked...
Good luck to all!
Marty
Edited to add:
I bought my set up from
Incubator Warehouse on eBay . They did an upgrade on the (thermometer / hydrometer)