six_chooks_for_now
Songster
Hello! It's our first time having meat chickens (I got 18 mixed heritage breed all male chicks 3 weeks ago from McMurray - I think they are Sussex, Brahma, New Hampshire, Barred Rock, and Columbian Wyondottes) and I'm not really sure how to handle them vs how we handled our egg layers. I don't want to be their friend, but they are also, um, feral and there are so many of them! I'm not sure if it is because they are all male, or the number of them. I'm concerned that when they are older they will be extremely difficult to catch/check on if needed. Some of them are also already pretty aggressive - we can eat those first, but they have a while to go until that happens. We will probably order one more batch of all male (or unsexed) this year, and are hoping to keep the best rooster of the bunch and have him make us meat babies for next year. We originally wanted a Sussex rooster, but I have been liking the Brahmas even though they are slow maturers.
So how do you manage your meat flocks as far as hands on handling? Should I get a straight run next time? What should I look out for? I probably should have asked this 3 weeks ago, but here we are!
Any suggestions or hints would be wildly appreciated!
So how do you manage your meat flocks as far as hands on handling? Should I get a straight run next time? What should I look out for? I probably should have asked this 3 weeks ago, but here we are!
Any suggestions or hints would be wildly appreciated!
Attachments
Last edited: