Earlier this week we decided to set aside some eggs each day that we would like to hatch. We have about 2 dozen good choices and I have read the thread Hatching Eggs 101 and have had my incubator running for a few hours today. I think I'd like to start them tonight, but would tomorrow be better?
I am using a new Farm Innovators model 4200 and am a little confused about some things. It came with the probe thermometer taped to the inside of the lid, upside down. I thought that seemed like the wrong place because I would have to open the lid to see the temp. So should I set it down on the wire rack below so I can see it through the window?
I am also unsure about the best way to add humidity. Should I find a heat resistant small bowl that will be small enough to also fit on the space next to the egg turner right on the metal rack? Or do I put water inside so it just sits on the bottom of the pan? I do not have any new sponges right now but can get some tomorrow. I don't want to use a used one, even if it is "clean" in case it has any residual soap, etc.
Also, one of the eggs that I want to use is a rare one but it is a little bit dirty. I know I am not supposed to wash that off so Im going to leave it as is and hope for the best. But should I really get the egg sanitizer before I get started? I should have gotten it today but Im afraid that if I wait until tomorrow some of the eggs are going to be too far for viability. I really want to put them in tonight. Can I put them in un-sanitized and sanitize them tomorrow? Or is it ok to skip the sanitizing step?
Last question.. specifically about the model of the incubator. It has a built in egg turner and it says it is a 120 volt motor used to turn the eggs six (6) times a day. Stupid question... but should I assume that it starts turning them automatically from the time I plugged it in? It does not look like there is a way to turn it on but I could be missing something. It also says to stop turning at day 18 and some things I've read say to remove them from the turning tray. Should I put them directly on the metal tray down below?
Any tips or advice would be great! I am excited to see how we do.
I am using a new Farm Innovators model 4200 and am a little confused about some things. It came with the probe thermometer taped to the inside of the lid, upside down. I thought that seemed like the wrong place because I would have to open the lid to see the temp. So should I set it down on the wire rack below so I can see it through the window?
I am also unsure about the best way to add humidity. Should I find a heat resistant small bowl that will be small enough to also fit on the space next to the egg turner right on the metal rack? Or do I put water inside so it just sits on the bottom of the pan? I do not have any new sponges right now but can get some tomorrow. I don't want to use a used one, even if it is "clean" in case it has any residual soap, etc.
Also, one of the eggs that I want to use is a rare one but it is a little bit dirty. I know I am not supposed to wash that off so Im going to leave it as is and hope for the best. But should I really get the egg sanitizer before I get started? I should have gotten it today but Im afraid that if I wait until tomorrow some of the eggs are going to be too far for viability. I really want to put them in tonight. Can I put them in un-sanitized and sanitize them tomorrow? Or is it ok to skip the sanitizing step?
Last question.. specifically about the model of the incubator. It has a built in egg turner and it says it is a 120 volt motor used to turn the eggs six (6) times a day. Stupid question... but should I assume that it starts turning them automatically from the time I plugged it in? It does not look like there is a way to turn it on but I could be missing something. It also says to stop turning at day 18 and some things I've read say to remove them from the turning tray. Should I put them directly on the metal tray down below?
Any tips or advice would be great! I am excited to see how we do.

