LyleVertigo
Chirping
- May 28, 2025
- 38
- 60
- 69
As my Naked Necks reach maturity I knew the time would come to where I had to start culling the extra roosters.
At first I thought I had 5 (4 NN + 1 EE) roosters, turned out I had 8.
Eight out of 15 Chickens were roosters. I planned on keeping the EE and the naked neck rooster that likes me the most.
I never culled a chicken before, watched a lot of videos on youtube until I felt comfortable and I went ahead and set up: a culling cone with extra hook for plucking, a camper stove outside with a pot full of water, one of those feather plucker attachments for a drill and a plastic working table for cleaning and my knife with lung scraper.
Killing a chicken turned out to be quite easy. You just quickly yank down on their head while in the cone and then slit the side of their necks to bleed out.
As you can see from the bumps, naked necks have much less feathers on them. One minute with the drill stripped them bare.
This was the first time I was cleaning and it turned out to be quite easy, cut both ends and pull everything through, only the lungs, heart and crop needed the scraper.
Now I have 6 birds in my fridge to prepare for seasoning and freezing tomorrow.
At first I thought I had 5 (4 NN + 1 EE) roosters, turned out I had 8.
Eight out of 15 Chickens were roosters. I planned on keeping the EE and the naked neck rooster that likes me the most.
I never culled a chicken before, watched a lot of videos on youtube until I felt comfortable and I went ahead and set up: a culling cone with extra hook for plucking, a camper stove outside with a pot full of water, one of those feather plucker attachments for a drill and a plastic working table for cleaning and my knife with lung scraper.
Killing a chicken turned out to be quite easy. You just quickly yank down on their head while in the cone and then slit the side of their necks to bleed out.
As you can see from the bumps, naked necks have much less feathers on them. One minute with the drill stripped them bare.
This was the first time I was cleaning and it turned out to be quite easy, cut both ends and pull everything through, only the lungs, heart and crop needed the scraper.
Now I have 6 birds in my fridge to prepare for seasoning and freezing tomorrow.