Shouldn't it be all black by now? I remember not being able to see this much with the chick eggs I did two years ago (under a broody hen).
Yes, I'd expect it to be darker. Not seeing veins there either. Are they all like that?
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Shouldn't it be all black by now? I remember not being able to see this much with the chick eggs I did two years ago (under a broody hen).
Yes, I'd expect it to be darker. Not seeing veins there either. Are they all like that?
Pretty much. One I know is for sure dead because when I move the egg, it looks like it is sloshing. I read on another post that that means the egg is really dead.
Well, that's not good. Depending on what you mean by sloshing, that can mean they're dead. Anything weird happen during incubation within the last week or so?
I vote NO on two thermometers.
one can be off setting at too low.
what is to say the other one won't be also ?
take one thermometer and put your whole faith in it.
also, 102F is too high. better to be too low than too high.
I would set it at no more than 100F.
I just hatched 9 muscovy eggs at 90F
had 100% hatch.
and after 30 years of hatching, my thermometer is dead on..
It took a long time to get my thermometers to be dead on. I have a box full of incorrect ones..
I have 3 cabinet type incubators with a capacity of 3500 eggs combined.
before going to the cabinet bators, I was running 8 hova's and Lg's at a time.
those are my credentials.
you mentioned buff orpington . those are chickens, right ?
the incubation time is 21 days for chickens.
duck eggs can go over time. I give mine at least 30 days and sometimes more..