First time with Turkeys, Tom weighs 46 pounds dressed!!

Wow, thats a lot of turkey!!!

I read on another forum where someone suggested de-boneing really big turkeys and rolling the stuffing up in the meat, roulade style. Tends to fit in the oven better that way.
 
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I cooked a big one before. It was not that pan that was hard to find to fit. It was a oven tall enough to fit that big boy in. I think I would butterfly that bird.
 
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Wow! That is quite the pan. What temp do you cook your Turkey on, and how do you formulate the cooking time?

cook Turkey at 325 degrees, it's supposed to be 1/2 hour per pound but mine are always done long before that. last year my t6urkey weighed 35lbs. I put it in the oven at midnight and according to the temp gauge I had put in the breast it was done about 9:30 in the mornig. this year it's 41lbs and I will do the same time, maybe at 11 instead.
 
i have a much better idea for the cooking of a big bird....not the oven....the GRILL!!! we grilled ours and it was great!
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oh, and one of the other nice things...more oven space for the side dishes!!
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