- Jun 15, 2008
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Anything high in omega fatty acids (fish and nuts including flaxseed are the usual cause) can make a fishy taste but dunno about smell. Usually if an egg is bad the yolk won't remain intact. When you break the egg it will be as runny if not more so than the white. This happens even before I notice a smell or anything else off with the egg. Oyster shell is all minerals and would not effect taste. They'd have to eat actual fresh oysters to have a chance of doing anything.
How long an egg is good outside depends on the temperature. If it's over 100F out not that long. I'd toss any eggs that sat more than 12hours like that. If it's 60F out then weeks provided no one sits on them or poops on them. They can sit on your counter for weeks so long as you air condition your house at all in the summer and still be perfectly fine. In the fridge eggs can still be good 6months later but the taste will start to change. I try to clear out the extra eggs every 2-4months and give them away free to people.
How long an egg is good outside depends on the temperature. If it's over 100F out not that long. I'd toss any eggs that sat more than 12hours like that. If it's 60F out then weeks provided no one sits on them or poops on them. They can sit on your counter for weeks so long as you air condition your house at all in the summer and still be perfectly fine. In the fridge eggs can still be good 6months later but the taste will start to change. I try to clear out the extra eggs every 2-4months and give them away free to people.