First of all, there are many different methods of raising and caring for chickens. Each has its own merit and each chicken raiser has different goals and expectations for their flock. One isn't necessarily better than another, but different for each situation. That being said, we are breeders of American Dominique chickens. (the best dual purpose breed around, but that's just my opinion...Hi guys,
I know rooster removal comes up quite often and some people have posted to Craigslist, here, or other sources in order to rehome birds or just leave the job of butchering to someone else. My wife and I recently purchased several straight run chicks. We have 2 blue-laced red Wyandottes, 1 blue Ameraucana, 1 EE, and 3 lavender Orpington chicks - all between 1 and 2.5 weeks old at this point. We will only be able to keep the pullets due to city ordinance. Since this is our first batch of birds and my wife's first experience in raising livestock animals, I don't think she would take kindly to the idea of me butchering any birds - I tried to discourage her from naming them, but she couldn't help herself . Since our birds are eggers/dual purpose and not all exactly common coloring, I would be happiest giving any roosters away locally to people who would utilize them for breeding first before giving them away or selling them for butchering.
In your experience, have you been successful with Craigslist or another method and have you given them away or sold cockerels as meat birds ready to butcher just to recoup a little of the cost of the birds?
Thank you for your advice / experience.
If anyone is in the Northwest Arkansas area, BYC users would definitely have first dibs on any (free) boys that show up once these get older. I will post some pictures once they start getting in more feathers.
When you order straight run chicks, you are going to have roughly 50% of them be roosters. When we hatch out chicks, the pullets are pretty much guaranteed a good long life. People want them, and I want them. But I also want the roosters. We need as many roosters hatched out as possible, so we can choose the very best to add to our breeding stock. That means that out of 50 cockerels, we may allow 2 to remain in the breeding flock. The rest we process ourselves. They suppliment our food supply with quality flavorful chicken. Occasionally someone wants one for breeding, that's great, we sell them, but we have first choice. We have also traded some away in exchange for assistance during processing time. I haven't had to go to Craigslist yet, as I have a large freezer.....They are worth way more to me as a food source to just give away. Some folks in my area raise them just to sell to others to process.