thanks I think I shrink wrapped a few cause of opening it24 to 36 hours past when the last chick has hatched on its own is a good time frame for checking eggs who havent hatched. Candling in a dark room is best so you arent cracking open an egg who is just slow to the hatch party. Opening the bator during hatch to remove babies can often shrink wrap those left and can end up killing them. Leave everyone in the bator until they are all hatched. Chicks DONT need food the first 72 hours of life (is why you see hatcheries shipping day old chicks) at 36 hours old we like to remove them quickly (we use cabinets that dont loose temp or humidity when we do this).
We have a select few white sebastopol goslings available to be picked up this weekend on Saturday. we are driving to Ocala on Sunday to deliver some chickens and ducks and willing to bring goslings with us as well for anyone in the area.
