Why isn't hog liver or kidneys 'Human grade'? Is it different than cow or chicken liver or kidney?
I really meant what other parts that aren't human grade can I save for chickens. Not that the entire hog isn't but we don't choose to eat the more unconventional parts and I didn't want anything to go to waste. Sorry I actually meant to post to the natural chicken thread but on my phone I must have clicked my other subscription.