OOOOoooooH!! I have some- I'll have to dig them up- it's time to do that for Christmas anyway.
My little sisters both have Celiac, and I'm fairly certain both my older sis and I do, but no physical symptoms.
I have one handy, but it's an old family recipe, so it may be unusual...though most gluten-free recipes are.
Gluten-Free Meltaways
These need to be small enough to fit in the intended mouth, as they crumble obnoxiously. They don't rise, and melt in the mouth blissfully- very rich, as you can imagine.
1/2 # room temp butter
1 1/4 c. cornstarch
1/3 c. powdered sugar
1 c. all-purpose gluten-free flour (Bob's Red Mill is good)
That's it!!
You mix together the dry ingredients and then cream in the butter. Roll into walnut-sized balls and bake at 325 for just long enough for a slight golden tinge, then pull out and cool- don't touch until cool!! It's usually about 12-15 minutes.
Glaze lightly with powdered sugar moistened with milk or cream- food coloring makes this fun; we always made several colors and addes sprinkles or colored sugar to a few.
That is also for a small batch, as the gluten-free flour gets weird if you make a bigger batch all at once.
For the regular recipe, which makes a million- though you may want to make a small batch until you've tried them:
1 1/2# butter
4 c. cornstarch
1 c. powdered sugar
3 c. sifted flour
Make the same as directed above.