This is my first attempt at fondant making! I used a recipe containing marshmallows and the result was beautiful! I was quite amazed that I could pull this off. The texture is chewy, a bit like gum but breaks down easier, and it has a sweet, marshmallow taste. Cake was just a store brand mix, a little too soft and squishy I think, needs to be a little bit more stiff for easier assembly. Anyway, I had a lot of fun doing this and I'm off to try it again.
